Prep Time: 10 minutes
Cook Time: 15 minutes
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
1/2 pound brown-sugar fully-cooked ham, shaved
1 8 oz-can crescent dinner rolls, refrigerated
4 slices mozzarella cheese, OR Swiss, cut diagonally
3 tablespoons mayonnaise, OR salad dressing
1 tablespoon Dijon-style mustard
Separate package of crescent rolls into triangles; place on waxed paper. Place cheese triangle over each dough triangle. Divide ham among the 8 dough/cheese triangles. Beginning at widest end, roll up to form a crescent. Place on baking sheet that has been coated with cooking spray. Bake at 375 degrees F for 13 to 15 minutes. Meanwhile, in small bowl, stir together mayonnaise and mustard; serve with Ham Crescents.
Makes 8 servings.
*Use leftover spiral-sliced ham from your holiday meals, if desired.
Easy warm ham sandwiches that use convenience foods to make a tasty dish. Serve with tomato soup and a leafy salad.
Calories: 229 calories
Protein: 11 grams
Fat: 14 grams
Sodium: 674 milligrams
Cholesterol: 17 milligrams
Saturated Fat: 4 grams
Carbohydrates: 14 grams
Fiber: 0 grams