12 Days of Pork: Grilled Pork Roast w/Pepper Jelly Glaze


Prep Time: 10 minutes
Cook Time: 1 hour
Marinating Time: 24 hours
Servings: 8


2 pounds pork loin roast


1/2 cup apple juice
1/2 cup cider vinegar
1/2 cup hot pepper jelly

Hot Pepper Glaze:

1/3 cup hot pepper jelly
2 tablespoons cider vinegar

Cooking Directions


Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours. Remove pork from marinade (discarding remaining marinade).

Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 40 minutes, until internal temperature on a thermometer reads 145 degrees F. Stir together glaze ingredients; coat roast with jelly glaze the last 10 minutes of cooking time.

Remove roast from heat; let rest about 10 minutes before slicing to serve.

Serves 8

Serving Suggestions

Kick up an elegant roast by giving it a glaze of hot pepper jelly. Goes great with Cilantro Pesto Pasta Salad and Jalapeno-Cheddar Cornbread. For an elegant dinner atmosphere, serve this with Dry Riesling or Sauvignon Blanc wine.

Nutrition Information

Calories: 262 calories
Protein: 24 grams
Fat: 7 grams
Sodium: 65 milligrams
Cholesterol: 70 milligrams
Saturated Fat: 2 grams
Carbohydrates: 26 grams
Fiber: 0 grams

Recipe from: PorkBeInspired.com

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