Pork On Your Fork: Smoky Pork, Bacon, and White Bean Chili

Prep Time: 20 minutesSmoky_Pork_Bacon_and_White_Bean_Chili_HR
Cook Time: 1 hour, 20 minutes
Servings: 6

Cook to 145 F

with 3 minute rest

Read Details  Arrow


1 1/2 pounds pork loin roast, cut into 3/4-inch dice*
8 ounces bacon, thick-cut, (5 or 6 slices), cut crosswise into 1/4-inch strips
1 large onion, cut into 1/2-inch dice
2 tablespoons chili powder
1 tablespoon smoked paprika
2 14 1/2-oz cans diced fire-roasted tomatoes
1 1/2 cups water
2 15 oz cans cannellini beans, (white kidney) or other white beans, drained
1/2 cup sour cream, (optional)
2 scallions, thinly sliced (optional)

Cooking Directions

In a large saucepan or small stockpot over medium heat, cook the bacon, stirring occasionally, until crisp, 8 to 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and set aside.
Add the onion to the bacon fat and cook, stirring occasionally, for 2 minutes. Increase the heat to medium-high, add the pork, and cook, stirring occasionally, until the onions are crisp-tender, 6 to 8 minutes. Stir in the chili powder and paprika. Stir in the tomatoes (with their juices) and water. Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until the pork is tender, 35 to 45 minutes.
Stir in the beans and about 2/3 of the bacon and cook, stirring occasionally, until heated through, about 10 minutes. Add salt to taste. Serve the chili garnished with the remaining bacon and the sour cream and scallions, if using.

Serves 6

* You can also make this recipe with pork shoulder.

Serving Suggestions

To make this chili even more smolderingly smoky, add a finely chopped chipotle chile (from a can of chipotles in adobo sauce) along with the onion, or add some cayenne powder along with the chili powder. You can also cook this recipe in a slow cooker—start it in a large skillet, then just before adding the tomatoes, transfer everything to a slow cooker and proceed from there in the slow cooker. On the side, serve warm tortillas, tortilla chips, corn bread, or a green salad with radishes, avocado, and cilantro.

Nutrition Information

Calories: 500 calories
Protein: 40 grams
Fat: 22 grams
Sodium: 1080 milligrams
Cholesterol: 84 milligrams
Saturated Fat: 7 grams
Carbohydrates: 33 grams
Fiber: 9 grams

Recipe from: www.porkbeinspired.com

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