Pork On Your Fork: Companys Coming Pork Roast

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Times

Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients Icon

Ingredients

2-3 pound boneless pork roast

Glaze:

1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar

Garnish:

2 16-oz cans peach halves, drained
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons butter


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Cooking Directions

Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45-60 minutes.Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 minutes, continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.

Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.  Slice roast and serve surrounded by peaches.

While pork is resting, place peaches in oven for 15 minutes to heat through.

Serves 8-12


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Serving Suggestions

Your grandmother probably made a roast like this. It’s a timeless favorite. Serve with your favorite sides like baked potatoes, green beans and salad.


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Nutrition

Calories: 272 calories
Protein: 25 grams
Fat: 10 grams
Sodium: 140 milligrams
Cholesterol: 70 milligrams
Saturated Fat: 3 grams
Carbohydrates: 25 grams

Random Cooking Tip:

When you are in a hurry—turn to cuts that cook up quickly, such as chops, tenderloins and cutlets.

Recipe from: PorkBeInspired.com

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