1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons ginger root, grated
1 cup beer
Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 8-9 minutes, turning once, or until thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time..
This simple chop recipe is perfect for the grill. It calls for boneless pork chops, but substitute any type of pork chops you have on hand. Serve with Blue Cheese Macaroni Salad and grilled vegetable kabobs.
Protein: 23 grams
Fat: 5 grams
Sodium: 305 milligrams
Cholesterol: 57 milligrams
Saturated Fat: 1 grams
Carbohydrates: 3 grams
Fiber: 0 grams
Make a salad with leftover pork!