Pork On Your Fork: Peachy Mustard Pork Chops

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Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients Icon


4 Pork Chops, 3/4-inch thick
1/4 cup peach preserves
1/3 cup honey mustard
2 tablespoon lemon juice

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Cooking Directions

New USDA Guidelines
Stir together preserves, mustard and lemond juice. Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Discard any leftover basting sauce.

Serves 4

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Serving Suggestions

Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers.

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Calories: 254 calories
Protein: 25 grams
Fat: 9 grams
Sodium: 180 milligrams
Cholesterol: 60 milligrams
Saturated Fat: 1 grams
Carbohydrates: 24 grams

Random Safety Tip:

Do not use the same surface for cutting uncooked meat and vegetables. Use different cutting board for uncooked meat.

recipe from: porkbeinspired.com

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