Pork On Your Fork: Apricot Glazed Pork Kabobs

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Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes

Ingredients Icon

Ingredients

1 pound boneless pork loin, cut into one-inch cubes
1 10-oz jar apricot preserves
4 tablespoons orange liqueur, OR orange juice
2 tablespoons butter

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Cooking Directions

New USDA Guidelines
Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.

Makes 4-6.


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Serving Suggestions

This is a fun recipe for summer gatherings. Serve the kabobs with Cool Cucumber Salad, Dr Bills Barbecue Beans, and potato salad.


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Nutrition

Calories: 326 calories
Protein: 18 grams
Fat: 9 grams
Sodium: 84 milligrams
Cholesterol: 58 milligrams
Saturated Fat: 4 grams
Carbohydrates: 40 grams
Fiber: 0 grams

Random Tip:
Remember! A little pink is ok.

 Recipe from: porkbeinspired.com

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