Pork On Your Fork: Honey-Garlic Grilled Chops

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Prep Time: 5 minutes
Cook Time: 15 minutes
Marinating Time: 24 hours

Ingredients Icon


4 boneless pork chops, 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic , minced

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Cooking Directions

New USDA Guidelines
Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4-24 hours.

Prepare covered grill medium-hot coals. Remove chops from marinade (discard marinade). Grill chops over direct heat 10-12 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Serves 4.

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Serving Suggestions

These simple pork chops taste as good as they look. They cook quickly on the grill or in equal time under the broiler. Serve with a carrot-lime salad, steamed green beans, a buttered French loaf on the grill, and a chilled dry Riesling wine.

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Calories: 142 calories
Protein: 18 grams
Fat: 4 grams
Sodium: 193 milligrams
Cholesterol: 48 milligrams
Saturated Fat: 1 grams
Carbohydrates: 7 grams
Fiber: 0 grams

Random Tip:

Don’t overcook your pork!

Recipe from: PorkBeInspired.com

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