Pork On Your Fork: Barbecue Pork on Buns

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Prep Time: 10 minutes
Cook Time: 6 hours

Ingredients Icon


2 pound boneless pork loin
1 onion, chopped
3/4 cup cola carbonated beverage
3/4 cup barbecue sauce
8 sandwich buns

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Cooking Directions

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.

Serves 8

Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.

Serving Suggestions Icon

Serving Suggestions

Want the flavor of barbecued sandwiches, but don’t want to get the grill out or turn on the oven? Fix this slow cook version of barbecue pork for sandwiches. Great with Creamy Cabbage Slaw, baked beans and fresh fruit salad.

Nutrition Icon


Calories: 302 calories
Protein: 29 grams
Fat: 8 grams
Sodium: 490 milligrams
Cholesterol: 65 milligrams
Saturated Fat: 0 grams
Carbohydrates: 28 grams

Random Tip:

Remember! A little pink is ok.

Recipe from: PorkBeInspired.com

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