Pork On Your Fork: Bacon-Wrapped Figs with Snakebite Glaze and Goat Cheese and Thyme Dip


Prep Time: 15 minutes Cook Time: 15 minutes


6 strips Bacon, halved crosswise 12 figs, stemmed* 12 pecan pieces, toasted 3 tablespoons maple syrup 1/8 to 1/4  teaspoon ground cayenne 1/4 cup soft goat cheese, (2 ounces) 1/4 cup cream cheese, (2 ounces) 3 tablespoons milk 2 teaspoons fresh thyme leaves, finely chopped OR 3/4 teaspoon dried thyme leaves

Cooking Directions

New USDA GuidelinesPreheat oven to 425 degrees F. Place 4 layers of paper towels on microwave-safe plate. Top with bacon slices. Cover with two more layers of paper towels. Microwave on high 1 to 2 minutes to render fat from bacon but not crisp. While bacon cools, slice each fig twice, starting at stem end, and cutting three-quarters of way to bottom. Stuff each fig with a pecan piece. Wrap a half strip of bacon around each fig and secure with toothpick. Place on foil-lined baking sheet. Bake 10 minutes. Turn. Return to oven for 5 minutes or until bacon is sizzling and begins to crisp. In small bowl, combine syrup and cayenne pepper. Brush mixture over appetizers. For dip, combine all dip ingredients in small bowl. Cover and chill until serving time.Makes: about 1/2 cup Serve appetizers warm with dip.

Serves 12

*Blue Ribbon Orchard Choice or Sun-Maid California work well.

Serving Suggestions

Give your tastebuds a tasty kick with these savory bites.  Serve as part of your party buffet.


Random Grilling Tip:
Chops are best prepared by grilling directly over the coals.

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