Pork On Your Fork: Pork Tenderloin Sliders with Three Sauces

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Times

Prep Time: 20 minutes
Cook Time: 5 minutes

Ingredients Icon

Ingredients

1 pork tenderloin, (1 pound), trimmed
1 teaspoon salt-free seasoning, *
2 teaspoons olive oil
12 mini rolls, (1 1/2-x-2-inches), split and toasted
6 romaine leaves, torn
2 plum tomates , each cut into 6 slices

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Cooking Directions

Cut pork about 1/2-inch thick. Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.

Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice. Yogurt-Lime Sauce, Goat Cheese-Basil Sauce, or Spicy Avocado Sauce.

Makes 12 servings
Nutritional Information per Serving (1 slider)

*Salt-free seasonings include: McCormick Perfect Pinch salt-free garlic and herb seasoning, McCormick Perfect Pinch Salt free garlic and pepper seasoning, McCormick Perfect Pinch Salt free Original seasoning, McCormick Perfect Pinch Salt free Savory all-purpose seasoning, Mrs. Dash salt-free garlic and herb seasoning, Mrs. Dash salt-free lemon pepper seasoning, Mrs. Dash salt-free Caribbean citrus seasoning, Mrs. Dash salt-free Italian medley, Mrs. Dash salt-free garlic and herb seasoning


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Serving Suggestions

You can substitute the romaine lettuce with arugula, baby greens, baby spinach, or cabbage instead. Make all three sauces so everyone has a choice, or choose your favorite bottled sauce, such as barbecue or honey mustard sauce. Serve the sliders with baked sweet potato fries.

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Nutrition

Calories: 90 calories
Protein: 10 grams
Fat: 2 grams
Sodium: 85 milligrams
Cholesterol: 25 milligrams
Saturated Fat: 0 grams
Carbohydrates: 9 grams
Fiber: 1 grams

Random Grilling Tip:

Chops are best prepared by grilling directly over the coals.

recipe from: porkbeinspired.com

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