Pork On Your Fork: Grilled Pork Panini

Grilled Pork Panini

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Prep Time: 10 minutes
Cook Time: 10 minutes

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3 cooked pork chops, thinly sliced *
8 slices Italian bread
1/2 cup pesto
4 1-oz slices Provolone cheese
olive oil

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Cooking Directions

New USDA Guidelines
Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Serves 4.

* Use the leftovers from Balsamic Pork Chops.

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Serving Suggestions

Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with Black and Blue Cole Slaw and potato chips for an easy meal.

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Calories: 454 calories
Protein: 32 grams
Fat: 22 grams
Sodium: 690 milligrams
Cholesterol: 75 milligrams
Saturated Fat: 5 grams
Carbohydrates: 32 grams

Random Leftover Tip:

Make a salad with leftover pork!

Recipe from: PorkBeinspired.com

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