Tenderloin Tuesday: Country Pork Skillet

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Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients Icon


4 boneless pork chops, diced
1 12-oz jar pork gravy
2 tablespoons ketchup
8 small red potatoes, diced
2 cups frozen mixed vegetables

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Cooking Directions

New USDA Guidelines
In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes. Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.Serves 4.

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Serving Suggestions

A simple one-dish meal that is completed with a salad and hot biscuits. Be sure that the potatoes are diced uniformly to ensure cooking evenly. For a change try using barbecue sauce or enchilada sauce to give the dish a bit of a kick.

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Calories: 430 calories
Protein: 33 grams
Fat: 12 grams
Sodium: 690 milligrams
Cholesterol: 70 milligrams
Saturated Fat: 4 grams
Carbohydrates: 52 grams

Random Safety Tip:
If using a microwave to thaw your pork, cook immediately after thawing.
Recipe from: PorkBeInspired.com

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