Grilling Time for Tenderloin Tuesday: Grilled Pork Tenderloin with Balsamic Vinegar

Recipe from


10 minutes prep, 25 minutes cook


2 Pork Tenderloins
1/4 cup olive oil
1 cup balsamic vinegar
3 tablespoons fresh rosemary, OR sage OR thyme
1 teaspoon garlic, chopped
salt and pepper, to taste

Cooking Directions:

Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.

Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until meat thermometer inserted reads 160 degrees F. Slice to serve.

Serves 4.

Serving Suggestions:

Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.


Random Cooking Tip:

For marinated pork chops, put pork in a self-sealing bag with marinade in the refrigerator first thing in the morning. By suppertime, pork chops can be removed from marinade -dispose of used marinade- and ready to grill.

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