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		<title>Pork On Your Fork: Ham and Cheese Muffins</title>
		<link>http://nepork.wordpress.com/2013/05/14/pork-on-your-fork-ham-and-cheese-muffins/</link>
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		<pubDate>Tue, 14 May 2013 13:51:12 +0000</pubDate>
		<dc:creator>Nebraska Pork Producers Association</dc:creator>
				<category><![CDATA[Nebraska Pork Producers Association]]></category>

		<guid isPermaLink="false">http://nepork.wordpress.com/?p=2106</guid>
		<description><![CDATA[Prep Time: 10 minutes Cook Time: 20 minutes Servings: 12 FOR ROASTS, CHOPS and TENDERLOINS Cook to 145 F with 3 minute rest Ingredients 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 1 cup buttermilk 1/4 cup vegetable oil 8 ounces ham steak, boneless, diced 1 1/2 cups Cheddar cheese, grated [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nepork.wordpress.com&#038;blog=8294044&#038;post=2106&#038;subd=nepork&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pigs are our biggest heroes</title>
		<link>http://nepork.wordpress.com/2013/05/13/pigs-are-our-biggest-heroes/</link>
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		<pubDate>Mon, 13 May 2013 17:37:46 +0000</pubDate>
		<dc:creator>Nebraska Pork Producers Association</dc:creator>
				<category><![CDATA[Nebraska Pork Producers Association]]></category>

		<guid isPermaLink="false">http://nepork.wordpress.com/?p=2102</guid>
		<description><![CDATA[By: Breanna Sensibaugh This past week two other mentors and I had the opportunity to help with Life on the Farm at the Gage County Fair Grounds in Beatrice. We taught 3rd graders about the importance of pigs and what they provide the community with. We explained to them that pigs are our biggest heroes; [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nepork.wordpress.com&#038;blog=8294044&#038;post=2102&#038;subd=nepork&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pork On Your Fork: Bacon, Lettuce and Tomato Wraps</title>
		<link>http://nepork.wordpress.com/2013/05/07/pork-on-your-fork-bacon-lettuce-and-tomato-wraps/</link>
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		<pubDate>Tue, 07 May 2013 19:03:11 +0000</pubDate>
		<dc:creator>Nebraska Pork Producers Association</dc:creator>
				<category><![CDATA[Nebraska Pork Producers Association]]></category>

		<guid isPermaLink="false">http://nepork.wordpress.com/?p=2098</guid>
		<description><![CDATA[Prep Time: 10 minutes Cook Time: 10 minutes Servings: 6 FOR ROASTS, CHOPS and TENDERLOINS Cook to 145 F with 3 minute rest Ingredients 1 1/2 pounds peppered bacon, thick-sliced 6 10-inch flour tortillas 6 tablespoons mayonnaise, OR salad dressing 1 10-oz bag iceberg lettuce, shredded 3 large tomatoes, seeded and chopped Cooking Directions Place [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nepork.wordpress.com&#038;blog=8294044&#038;post=2098&#038;subd=nepork&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pork On Your Fork: Grilled Porterhouse (Bone-In) Chops with Chipotle Cilantro Butter</title>
		<link>http://nepork.wordpress.com/2013/04/30/pork-on-your-fork-grilled-porterhouse-bone-in-chops-with-chipotle-cilantro-butter/</link>
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		<pubDate>Tue, 30 Apr 2013 15:15:03 +0000</pubDate>
		<dc:creator>Nebraska Pork Producers Association</dc:creator>
				<category><![CDATA[Nebraska Pork Producers Association]]></category>

		<guid isPermaLink="false">http://nepork.wordpress.com/?p=2095</guid>
		<description><![CDATA[Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4 FOR ROASTS, CHOPS and TENDERLOINS Cook to 145 F with 3 minute rest Ingredients 4 porterhouse chops, (bone-in loin chops) about 1-inch thick 2 teaspoons paprika To taste salt and pepper olive oil, for brushing* Corn on the Cob: 4 pieces corn, shucked 2 teaspoons [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nepork.wordpress.com&#038;blog=8294044&#038;post=2095&#038;subd=nepork&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The Wheel of Pork</title>
		<link>http://nepork.wordpress.com/2013/04/29/the-wheel-of-pork/</link>
		<comments>http://nepork.wordpress.com/2013/04/29/the-wheel-of-pork/#comments</comments>
		<pubDate>Mon, 29 Apr 2013 17:56:05 +0000</pubDate>
		<dc:creator>Nebraska Pork Producers Association</dc:creator>
				<category><![CDATA[Nebraska Pork Producers Association]]></category>

		<guid isPermaLink="false">http://nepork.wordpress.com/?p=2090</guid>
		<description><![CDATA[By: Breanna Sensibaugh On April 20th I had the chance to help at the UNL Rodeo on kid’s day promoting the pork industry to younger children.   I know that younger kids that live in rural areas are educated in the agriculture area but some kids that live in the bigger cities such as Lincoln do [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=nepork.wordpress.com&#038;blog=8294044&#038;post=2090&#038;subd=nepork&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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